Nutrition gardens flourish in Kapuriya village

Nutrition gardens flourish in Kapuriya village

Story by : Mohan Singh*
Written on : 21st November, 2017
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They are excited and overwhelmed. And why shouldn’t they be? Their hard work has borne fruits. Most of the residents of Kapuriya, a tribal village in the district of Sheopur in Madhya Pradesh, have grown vegetables in their backyard. Their poshanwaris or nutrition gardens are thriving and how.

Pumpkins have grown in abundance in Kapuriya’s kitchen gardens this year

25 km from Karhal Block, Kapuriya, located in the forest area, is home to two communities: Saharias (49 families) and Patelia (31 families). Most of the tribal families work as labourers.

Due to poor transportation facilities and infrastructure, residents lack access to basic amenities and are almost cut off from the mainstream.  Suffering from malnourishment and poverty, the people of Kapuriya ate vegetables only during monsoons. Greens and fruits, otherwise, never became part of their daily diet, leading to an insufficient nutritional intake.

 Adding nutrition and diversity to the diet

To introduce dietary diversity in this village, the first step was to make the vegetables available there. Last year, Mahatma Gandhi Sewa Ashram (MGSA), one of the partners in the Food and Nutrition Security Programme, introduced the concept of nutrition gardening in the village and encouraged residents to plant vegetables and fruits. Following a survey of the residents, their land and resources, the project staff of MGSA identified 40 families that needed support in establishing Poshanwaris or nutrition gardens.

MGSA’s Ransingh Parmar is happy to see green vegetables grown in nutrition gardens in Kapuriya

Each family was given five plants of fruits and seeds of seven varieties of vegetables. These include bottle gourd, ridged gourd, pumpkin, bitter gourd, okra, spinach and black-eyed peas (Ramas). Also given were plants of tomatoes, aubergine and green chillies. Besides, the families were given continuous guidance for regularly nurturing the garden. The hard work ultimately paid off. All the families were able to turn the neglected spaces of their houses to flourishing gardens. The vegetables grew well. The families not only consumed the vegetables grown at home but also distributed them among their relatives and neighbours.  

Nati Devi showing the produce in her nutrition garden

“I took up kitchen gardening last year. This year again I grew vegetables and am very happy to see the results,” says Nati Devi, a resident of the Kapuriya village. “I am very excited to see such a large number of pumpkins and bottle gourds and ridged gourds in my garden. My family and I eat these vegetables regularly and we have also shared some with those who do not have such gardens at home. These vegetables are also being used in the food given to children at Aanganwari centres.”

Inspiring others

Convinced by the importance of having a vegetable garden at home, that too cost-effectively, and eating diverse diet daily, the 40 families grew vegetables in their gardens again this year. Inspired by them 12 more families showed interests in having a kitchen garden of their own. Today, out of 80, 52 families in Kapuriya have their own Poshanwaris. The vegetables have been grown in abundance this year, in particular, bottle gourd and pumpkin.

Production at a glance: At the village level, seeds of gourds and pumpkin were sown in the month of June, just ahead of the monsoon. As a result, the vegetables were ready by the end of August. Following are the figures from the ground:

S.no. Name of the village No. of nutrition garden Vegetables harvested by families (in Kilograms)
Bottle gourd Ridged gourd Pumpkin Bitter gourd
01 Kapuriya 52 1914 kg 205 kg 2770 kg 80.8 kg

  Results: Two years of Poshanwari and the intake of varied vegetables regularly by families have led to a considerable improvement in the dietary diversity at the family level and thereby contributed to improving the health of the residents. Their dependence on the market for buying vegetables has reduced substantially. With fresh green vegetables grown in their own home, they are also able to save some money.

*Mohan Singh works for MGSA, Sheopur (Madhya Pradesh).

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